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692 Yongjia Lu, near Anting Lu 永嘉路692号, 近安亭路

It's about time somebody expanded the skewer world beyond shabby low stools and the questionable end of China's food supply chain, stuck and grilled. Styx does that with a rotating menu informed by the owner's upbringing in Singapore -- hence the Indonesian sate influence and a Bali pork skewer -- and France -- hence the grilled duck tenderloins with mustard cream sauce and potatoes cooked in duck fat. The dining room has some serious flair, with a seriously busy tropical theme going on.

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