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HKRI Taikoo Hui 3/F, 789 Nanjing Xi Lu, near Shimen Yi Lu 南京西路789号3楼, 近石门一路

A "bistronomy" spot that opened up in July 2017. Created by two chefs, Bill Hu and Michelin-starred Johnny Jiang, it's a fine-dining restaurant with a little bistro in its ambience and attitude, merging French technique with Southern flavors. Nice rooftop terrace, too.

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