Stockyard Beef Feast

Jing An Shangri-La, West Shanghai has invited Australian Chef Peter Van Es again to present another “A Feast of Australian Beef”, a three-day beef feast for meat lovers at The 1515 WEST Chophouse & Bar.

Chef Van Es, recognised as the Stockyard ambassador, knows beef well. He is a master at presenting hand-selected Stockyard KIWAMI Wagyu, which has a combination of silky flavour, tenderness, and juiciness.

With over 14 national awards for cooking and 30 years of experience, Chef Van Es, with a scholarship under his mentor, Michael Roux, runs master classes all over Asia. He believes that the high-quality meats he selects and cooks are for meat gourmets who pursue freshness and authenticity. The Feast of Beef demonstrates an absolute love for top-quality Australian beef, exquisitely presented with Chef Van Es’ humble signature motto of “simple food, cooked well”.

The feast will feature: A four-courses lunch set menu at RMB 328* per person (add RMB 188* for 3 glasses of paired wine); A four-courses dinner set menu at RMB 488* per person and a six-courses dinner degustation menu at RMB 688* per person (add RMB 268* for 4 glasses of paired wine)
2019-10-12 2019-10-17

Stockyard Beef Feast

Programme

Programme provided by the event organizer and is subject to change.

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