HEAT French Rotisserie & Bistro is what it says on the tin. A small-ish spot on Maoming Bei Lu with a bar and space for about 20 diners or so, they do a couple of mains, salads and sandwiches, along with a couple of desserts. But the focus is obviously on the chicken. A whole chicken'll run you 245rmb with 4 sides and 4 sauces, or 188rmb if you want it sans everything, and a half plus 2 sides and 2 sauces will set you back 125rmb. Sides are things like pomme noisette fries, garlic mushrooms, roast pumpkin and ratatouille (all 20rmb), while sauces are things like honey mustard, chicken gravy, and Thai chili sauce (5rmb each). They provide plastic gloves for a reason, and that reason is that you need to be tearing chunks of chicken off the bone with your teeth. A solidly peng addition to the rotisserie chicken onslaught.
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