秘鲁西班牙餐厅
Sinar Mas Plaza, 3/F, 588 Dong Changzhi Lu, near Xinjian Lu 东长治路588号白玉兰广场3楼, 近新建路
The second location of the original Colca on Hengshan Lu. It's serial restaurateur Eduardo Vargas trying the business strategy of "honesty". He's cooking the food of his heritage: Peruvian. Mode d'emploi: Cocktails at the bar before and / or after dinner with your sit-down meal the main event. The drinks program has heavy emphasis on Pisco bases, a Peruvian brandy which offers a lighter but rich flavor. The menu breaks down in seafood / shellfish, fish, and meat dishes, with guests mixing and matching lots of sharing options over a few different courses. Busy, busy fusion cuisine. Executed with a lot of style and personality.
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