675 RMB off Shook’s Secret 8 Course ‘Executive’ Menu

From Chef Brian Tan comes Shook!’s new VIP Executive degustation menu and SmartDeals has a limited amount of preview (heavily discounted) tickets. Informed, of course, by their singular Malaysian roots, the menu combines a pan-Asian ingredients and seafood emphasis with a Western fine dining approaches. Diners are treated to a truly indulgent array of flavors with lux bases like lobster, scallops, oyster, Wagyu beef, and more. The dining environment is the historic Swatch Art Peace Hotel, famous for being a favorite of Chiang Kai-shek back in the day. It now serves mostly an artists residence, with a few sought-after suites, replete with stunning rooftop bar. Great opportunity to explore one of Malaysia’s finest purveyors of style and elegance in Shanghai — world class meal on the bund at a fraction of the price.

2017-11-20 2017-11-25

675 RMB off Shook’s Secret 8 Course ‘Executive’ Menu

Programme

CHEF "EXECUTIVE" DEGUSTATION MENU

SMARTSHANGHAI ¥1050/PP

 

“FANNY BAY” – CANADIAN OYSTER

wasabi sea urchin butter, broiled

加拿大芬妮湾生蚝 | 芥末海胆黄油
•••

CARROT – COCONUT SOUP

silken tofu, thai basil, chili

椰香胡萝卜汤 | 绢豆腐,泰国罗勒,辣椒

•••

PAN ROASTED HOKKAIDO SCALLOP

edamame puree, pickled shimeji mushrooms, ikura

香煎北海道鲜带 | 日式毛豆泥,渍菌菇,鲑鱼籽

•••

BROILED SAKE MARINATED FILLET OF COD
shiitake, spinach, carrots, snap peas, soba noodles, shiso broth

日式酒香炙烤银鳕鱼 | 香菇, 菠菜, 胡萝卜, 甜荷兰豆, 荞麦面, 紫苏肉汤

•••

BUTTER POACHED MAINE LOBSTER
curried red lentils, pineapple chutney, coconut emulsion, coriander

黄油焗缅因龙虾 | 红咖喱小扁豆,菠萝酱,椰浆,香菜
•••

GINGER WATER SORBET

姜味冰沙

•••

GRILLED AUSTRALIAN WAGYU BEEF STRIP LOIN M5+

asparagus, blistered cherry tomatoes, potato puree, Sichuan peppercorn jus

澳洲但马和牛西冷M5+ | 芦笋,樱桃番茄,土豆泥,川椒汁
•••

INSPIRATION OF THE DAY

Programme provided by the event organizer and is subject to change.

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